I found this great recipe, courtesy of Emeril Lagasse, for Sangria on the Food Network website.
I went to Twin Liquors and bought two bottles of Toreo Red Tempranillo, Paul Masson Brandy, and Grand Marnier. Then I stopped at H.E.B., the local grocery store, and got oranges, granny smith apples, limes, lemons, and a bottle of San Pellegrino sparkling water.
At home, I cut up the fruits, then followed the recipe HERE.
For better results, make the Sangria the night before.
Photo taken on October 26, 2013 using the iPhone 5S.